Dallas Maack of Cozad accepts the Overall Meat Masters trophy and prize payout for .308 Barbecue during their victory at Bands, Brews and BBQs Saturday in Cozad.
This year’s barbecue cookoff champions, .308 Barbecue, get ready to serve their winning brisket and pork to attendees of Bands, Brews and BBQs in Cozad. Team members (left to right): Dallas Maack, Casey Meyer, Ernie Galvan, Jacob Myer, and Tyrene Maack. Other crew and team members were Mike Maack, Bridget Hieter, and Jordan Britt.
A new sculpture stands in front of the Pony Express station at Veterans Memorial Park in Cozad. This statue was recently dedicated and was able to be viewed by people attending the vendors in the park portion of Bands, Brews and BBQs.
Dallas Maack of Cozad accepts the Overall Meat Masters trophy and prize payout for .308 Barbecue during their victory at Bands, Brews and BBQs Saturday in Cozad.
A new sculpture stands in front of the Pony Express station at Veterans Memorial Park in Cozad. This statue was recently dedicated and was able to be viewed by people attending the vendors in the park portion of Bands, Brews and BBQs.
This year’s barbecue cookoff champions, .308 Barbecue, get ready to serve their winning brisket and pork to attendees of Bands, Brews and BBQs in Cozad. Team members (left to right): Dallas Maack, Casey Meyer, Ernie Galvan, Jacob Myer, and Tyrene Maack. Other crew and team members were Mike Maack, Bridget Hieter, and Jordan Britt.
