Mohamed “Shadi” Aboushady (left) and Mark Diaz (right) stand outside Bella Italia, at 114 W. 7th St. in Cozad. Both men reported a smooth transition as the restaurant changed chefs and owners in November, transferring from Aboushady to Diaz. Aboushady, who grew up in Italy, shared recipes and techniques for cooking Italian food with Diaz so the menu and flavors could remain the same.
Mark Diaz, the new chef at Bella Italia, stirs a pot of soup that will be offered on the menu as “soup of the day.” Food offered at Bella Italia is made fresh daily of quality ingredients.
New owners of an Italian restaurant in Cozad are honored to carry on the restaurant's name and tradition of delicious and fresh authentic Italian food.
Mohamed “Shadi” Aboushady (left) and Mark Diaz (right) stand outside Bella Italia, at 114 W. 7th St. in Cozad. Both men reported a smooth transition as the restaurant changed chefs and owners in November, transferring from Aboushady to Diaz. Aboushady, who grew up in Italy, shared recipes and techniques for cooking Italian food with Diaz so the menu and flavors could remain the same.
Mark Diaz, the new chef at Bella Italia, stirs a pot of soup that will be offered on the menu as “soup of the day.” Food offered at Bella Italia is made fresh daily of quality ingredients.
